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I love Greek Salads but at restaurants they are TOO greasy. I read a bunch of recipes for Greek salad and made one up to my taste. Keeping it here because...
For fries, veggies, pita chips, etc.
Can be doubled for a crowd.
From Generations of Recipes, this looks delicious! The honey and cinnamon are estimated based on how much this yields (about 15-20 bite-size donuts.)...
I got this out of Amy Sedaris's cookbook "I Like You". If you don't own this book-get your fanny on Amazon.com right now and order it!...
A quick, tasty dish influenced by the flavors of Greek cuisine. Easy, different, and a great way to use up left over chicken!
ALWAYS inspired by what I read, TRUE!
And if don't have an ingredient on hand, find substitute too!
Give credit where it is due,
Adapted slightly from Family Circle. When I made this, I used gluten-free corn pasta. Makes a nice casserole.
Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese.
The flavors of this pizza are bold and each ingredient adds its own distinctive taste. A little lemon zest is added to lighten the intense flavors.
Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side.
I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand.
This recipe is made with sour cream instead of plain yogurt,...
"Dark chocolate AND strawberries equals DELICIOUS!!!<br/>Very easy, but do watch your chocolate temperature, it really does make a difference!<br/>Made..." more
"Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving...." more