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    Greek Recipes

     

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    Lamb Cutlets- Mediterranean Style
    Lamb Cutlets- Mediterranean Style

    By **Jubes** on April 24, 2013

    Recipe #496426

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    "Tasty Mediterranean style marinated lamb cutlet. A recipe from an advertisement is a women's magazine. Suggested to serve with a Greek salad and tzatziki for full Greek style family meal for 4 people. Prep time does not include the one hour marinating time required"

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    Ingredients: Greek yogurt, lamb cutlets...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Lamb Cutlets- Mediterranean Style

    Tzatziki
    Tzatziki

    By evelyn/athens on April 22, 2013

    Recipe #59336

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    "This well-known Greek 'meze' is good in so many different ways...read on..."

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    Ingredients: fresh dill, olive oil...

    153 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Tzatziki

    Really Authentic Greek Salad
    Really Authentic Greek Salad

    By princessbride029 on April 22, 2013

    Recipe #304504

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    "Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it turned out to be my absolute favorite dish there and I ordered it many times. The key is to have the very freshest ingredients, including the feta. This makes a main dish for one person, or a side..."

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    Ingredients: Greek feta cheese, cucumbers...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Really Authentic Greek Salad

    Grilled Eggplant and Feta Cheese Salad (Bobby Flay)
    Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

    By Dr. Jenny on April 17, 2013

    Recipe #427797

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    "DH and I made this salad to accompany a grilled chicken souvlaki dish that we made for dinner. The salad was really tasty. It is from my Bobby Flay "Boy Meets Grill" cookbook."

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    Ingredients: fresh ground black pepper, eggplants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

    Spanikopita
    Spanikopita

    By luerim on April 15, 2013

    Recipe #452333

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    "Spanikopita is Greek for "Spinach pie". Do NOT stress over the filo dough. Think of that aspect like pie dough. You're making a top layer and a bottom layer. Don't worry about splits and such, or complicated applications of layer of this, layer of that. It's not important in this recipe. Almost every recipe I found for it in early..."

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    Ingredients: dried parsley, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Spanikopita

    Naxos Island Salad
    Naxos Island Salad

    By NcMysteryShopper on April 9, 2013

    Recipe #169821

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    "Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson."

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    Ingredients: romaine lettuce leaves, couscous...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Naxos Island Salad

    Easy Mediterranean Pizza
    Easy Mediterranean Pizza

    By spaceace on April 9, 2013

    Recipe #33973

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    "This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!"

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    Ingredients: prepared pizza crust, feta cheese...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Easy Mediterranean Pizza

    Roasted Asparagus & Peppers With Feta
    Roasted Asparagus & Peppers With Feta

    By Melanie D on April 8, 2013

    Recipe #453714

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    "This is from the Kraft Canada website, but don't let that discourage you. It's very good and it doesn't use any of that "kid" food that I normally think of when I hear the name "Kraft". We just used normal, unflavored feta cheese, but I'll bet it would be even better with the feta specified in the recipe."

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    Ingredients: feta cheese, light balsamic vinaigrette salad dressing...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Roasted Asparagus & Peppers With Feta

    My Big Fat Greek Pasta Salad
    My Big Fat Greek Pasta Salad

    By Kitchen Witch Steph on April 7, 2013

    Recipe #314807

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    "This is my sister's creation that she often brings to gatherings. (I took the liberty of naming it) It is always a crowd pleaser. Easy to prepare and produces a large quantity. I use my Penzey's Greek Seasoning to make up my dressing and switch up the pasta shape each time but otherwise stick to the recipe. A colorful salad the children like to eat."

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    Ingredients: bow tie pasta, vinaigrette...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    My Big Fat Greek Pasta Salad

    Greek Vinaigrette
    Greek Vinaigrette

    By :( on April 7, 2013

    Recipe #274968

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    "I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Greek Vinaigrette

    Organic Mama Veggie Frittata
    Organic Mama Veggie Frittata

    By Virginia Cherry Blossom on April 4, 2013

    Recipe #428023

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    "From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms."

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    Ingredients: eggs, feta cheese, fresh basil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Organic Mama Veggie Frittata

    Mediterranean-Style Orzo Salad With Corn
    Mediterranean-Style Orzo Salad With Corn

    By Dr. Jenny on March 29, 2013

    Recipe #426403

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    "DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408, for a nice meatless meal. DH and I agreed that we could see this really being a hit at summer BBQs. Interestingly, while the zip of the vinegar was really nice and pronounced when I..."

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    Ingredients: fresh edible flowers, fresh ground black pepper...

    5 Reviews

    Prep Time: 50 mins

    Total Time: 58 mins

    Mediterranean-Style Orzo Salad With Corn

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