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Showing 1-3 of 3
on April 29, 2008
Great dip combination! A refreshing change from the usual Mexican style dip (though that's always good as well!) I made it meatless, left out the onion layer and added some feta cheese, served it with pita chips. It was a hit! Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lindsey S
on September 01, 2013
Great recipe! I made a vegan version of this for my sister's bridal shower, which had a Mediterranean food theme. Very cool to find this recipe, since I made the popular 7-layer taco dip for my other sister's baby shower a few months ago. You can't go wrong with 7-layer dips as crowd pleasers!! To veganize: I used Tofurky ground beef, cooked in refined (unscented/unflavored) coconut oil and seasoned as called for in the recipe. I had to make my own tzatziki of course since ready-made vegan versions don't exist (yet). Plain, unsweetened nondairy yogurt has now become impossible to find, for some reason, so I made a cucumber sauce with a nondairy sour cream/Vegenaise base (vegan version of this recipe - http://www.food.com/recipe/cucumber-sauce-for-gyros-129930). Everything else in the recipe is naturally vegan, of course. I also made some tofu feta to sprinkle on top (1 block of well-pressed tofu, crumbled and marinated in olive oil, lemon juice, basil, salt/pepper). I used Sabra hummus (the best!) for the bottom layer. I now see that I missed the mix-ins in Step 1! Darn, that sounds good, but luckily Sabra is a really rich hummus already. I will have to make this again and give that a try though.<br/><br/>My grandma's 80+ year old friend said, "I don't know what I'm eating, but I love it!" hahahapeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dr. Jenny
on August 31, 2009
I made this dip to take to a family gathering today and it was extremely well received. I used Sabra Classic hummus as, while DH and I love the roasted garlic kind, my family tends to be on the less adventuresome side. I used fresh oregano and marjoram from my garden while browning the lamb. DH and I made no modifications to the recipe and served with bagel chips. The gang loved it. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (121 g)
Servings Per Recipe: 8
The following items or measurements are not included: