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    You are in: Home / Greek / 7-Layer Greek Dip Recipe
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    7-Layer Greek Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shabby Sign Shoppe's Note:

    Adapted from the Better Homes and Gardens New Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
    2. 2
      Spread in the bottom of a pie plate or a small, shallow baking dish.
    3. 3
      Spread a layer of hummus.
    4. 4
      In order, create layers by sprinkling the cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
    5. 5
      Cover with plastic wrap and chill overnight.
    6. 6
      Serve with pita chips, fresh vegetables, and/or flatbread.

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    Nutritional Facts for 7-Layer Greek Dip

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 177.3
     
    Calories from Fat 125
    70%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 31.6 mg
    10%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.1 g
    4%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    seasoning

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