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    You are in: Home / Greek / A Different Greek Salad Recipe
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    A Different Greek Salad

    A Different Greek Salad. Photo by Debbwl

    1/2 Photos of A Different Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    diner524's Note:

    I found this recipe in the "The Barbecue Bible" by Steven Raichlen. Posting for ZWT 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the romaine leaves crosswise into 1/2-inch strips. Rub a salad bowl with cut garlic. Add the romaine, dill and scallions. At this point, salad could be covered and put in refrigerator until ready to serve.
    2. 2
      Just before serving, squeeze the lemon juice to taste over the salad and pour the oil on top. Season the salad generously with salt and pepper and toss well to mix. Garnish the salad with the olives and feta and serve.

    Ratings & Reviews:

    • on September 25, 2010

      55

      Fresh, simple and delicious! Loved the use of dill and lemon in this delicious Greek salad. Made as written and will be making again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      55

      So very flavorful! Very fresh flavors with the lemon juice and tangy cheese - the dill really makes it stand apart too. I like how the garlic is rubbed on the bowl instead of minced into a dressing - it provides plenty of garlic taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      Who would have thought that fresh lemon juice and olive oil would make such a good dressing? I have quite a fondness for kalamata olives and feta cheese, so I knew I would love this! This salad did not disappoint. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for A Different Greek Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 170
    72%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 26.7 mg
    8%
    Sodium 502.7 mg
    20%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 6.2 g
    25%
    Sugars 4.1 g
    16%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    fresh dill

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