A Meal of Cauliflower Without a Hint of Cheese

"I tried this as soon as I saw it on today's Toronto Star. EXCELLENT."
 
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Ready In:
50mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Heat 3 tablespoons of the oil in large pot over medium heat.
  • Cook onions, stirring frequently, until golden and soft, and segments have separated, 10 to 12 minutes, reducing heat if necessary.
  • Add garlic and stir 1 minute.
  • Add cauliflower.
  • Stir to coat with oil.
  • Add tomatoes, bay leaf, salt, peppercorns and rosemary.
  • Pour in 1/4 cup water.
  • Turn heat to high and bring to boil.
  • Reduce heat to low, cover pot and simmer 25 to 30 minutes, stirring occasionally.
  • Add remaining water if needed.
  • Add wine and cook 10 minutes, or until cauliflower is tender but not mushy.
  • Mix tomato paste and vinegar.
  • Stir into stew.
  • Add more salt if desired.
  • Stir in remaining olive oil.
  • Remove rosemary branch and bay leaf before serving.

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