1/7 Photos of A No-Nonsense Lemon Oregano Infused Olive Oil
This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.
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Units: US | Metric
- 1Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
- 2In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
- 3Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
- 4To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.
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Nutritional Facts for A No-Nonsense Lemon Oregano Infused Olive Oil
Serving Size: 1 (278 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1933.3
- Calories from Fat 1946
- Total Fat 216.2 g
- Saturated Fat 29.8 g
- Cholesterol 0.0 mg
- Sodium 6.2 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 2.1 g
- Sugars 1.5 g
- Protein 0.9 g