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    You are in: Home / Greek / A Refreshing Salad to Usher In Summer! Recipe
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    A Refreshing Salad to Usher In Summer!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KitchenManiac's Note:

    Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come in handy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin, seed and the white part from the watermelon.
    2. 2
      Cut into bite size pieces.
    3. 3
      Place watermelon in a serving bowl.
    4. 4
      Drizzle lime juice over and season with a little salt and freshly ground black pepper.
    5. 5
      Add feta, mint and lime zest.
    6. 6
      Garnish with whole sprigs of mint.
    7. 7
      NOTE: You can substitute watermelon with cantalope if you want, replacing the feta with 100g of Stilton.
    8. 8
      A rich blue-veined cheese.

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    Ratings & Reviews:

    • on September 26, 2003

      55

      AWESOME! This is my next dinner party salad. I had no idea watermelon could be improved. It can. The lime zest is so attractive and the combination of sweet, tart and savory is just delightful. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2014

      55

      Watermelon, feta, lime and mint. How delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      From Her World Cookbook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for A Refreshing Salad to Usher In Summer!

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 97
    55%
    Total Fat 10.8 g
    16%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.5 mg
    14%
    Sodium 559.7 mg
    23%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 7.9 g
    15%

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