Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / A Simple Greek Salad Recipe
    Lost? Site Map

    A Simple Greek Salad

    1/10 Photos of A Simple Greek Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    Use quality fresh ingredients for this salad

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the tomatoes, onion and cucumber. Combine.
    2. 2
      Sprinkle over the 1 tablespoon of oregano and pour over the olive oil. Add the capers. Toss the salad lightly.
    3. 3
      Just prior to serving sprinkle cubed feta cheese and olives over the top of the salad. Sprinkle with some extra dried oregano and sea salt if desired.
    4. 4
      You can drizzle over some extra olive oil if desired.

    Ratings & Reviews:

    • on July 22, 2013

      55

      This is a delightful salad with a wonderful blend of flavors. I made this for the Make Mine Vegan Challenge for ZWT9. To make it vegan I made a feta cheese substitute according to a recipe I found on happyherbivore.com. I layered the ingredients rather than mixing them but otherwise prepared the salad exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      What a wonderful explosion of flavors! Like one other reviewer, I added a bit of vinegar - I had some white balsamic in a little spray bottle, so I squirted a few times. Used a mixture of black Greek olives and green fresh cured olives. Sliced the cuke real thin and used as a base for the other stuff - it seemed to absorb the flavors of the oregano and EVOO nicely.<br/>My friend said she wish I could give it 12 stars!<br/>made for ZWT9 - Soup a Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      55

      Made for a quick lunch. As good as greek salad gets - especially if you have 'real' vine-ripened tomatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for A Simple Greek Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 103
    61%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.7 mg
    8%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.7 g
    26%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites