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    You are in: Home / Greek / A Simple Greek Salad Recipe
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    A Simple Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    Use quality fresh ingredients for this salad

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    Units: US | Metric


    1. 1
      Slice the tomatoes, onion and cucumber. Combine.
    2. 2
      Sprinkle over the 1 tablespoon of oregano and pour over the olive oil. Add the capers. Toss the salad lightly.
    3. 3
      Just prior to serving sprinkle cubed feta cheese and olives over the top of the salad. Sprinkle with some extra dried oregano and sea salt if desired.
    4. 4
      You can drizzle over some extra olive oil if desired.

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    Ratings & Reviews:

    • on July 22, 2013


      This is a delightful salad with a wonderful blend of flavors. I made this for the Make Mine Vegan Challenge for ZWT9. To make it vegan I made a feta cheese substitute according to a recipe I found on I layered the ingredients rather than mixing them but otherwise prepared the salad exactly as written.

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    • on July 20, 2013


      What a wonderful explosion of flavors! Like one other reviewer, I added a bit of vinegar - I had some white balsamic in a little spray bottle, so I squirted a few times. Used a mixture of black Greek olives and green fresh cured olives. Sliced the cuke real thin and used as a base for the other stuff - it seemed to absorb the flavors of the oregano and EVOO nicely.<br/>My friend said she wish I could give it 12 stars!<br/>made for ZWT9 - Soup a Stars

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    • on August 27, 2013


      Made for a quick lunch. As good as greek salad gets - especially if you have 'real' vine-ripened tomatoes.

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    Read All Reviews (11)


    Nutritional Facts for A Simple Greek Salad

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.2 g
    Cholesterol 26.7 mg
    Sodium 462.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.0 g
    Sugars 6.7 g
    Protein 6.2 g

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