A Toast to British Cuisine

Chef #1324815's Note:

Cheese and Onion on Toast

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 4.0 breads

Ingredients

• 4 slices bread
• 4 ounces of grated cheddar cheese
• 2 ounces unsalted butter
• ¼ cup milk
• 1 tablespoon cornflour
• 1 medium red onion , peeled and finely chopped
• salt and pepper

Directions:

1. Instructions:.
2. Melt butter in a saucepan without allowing it to brown, and add pepper.
3. Add the cornflour and beat into a sauce-like consistency.
4. Gradually add the milk and continue to cook over a medium heat until the sauce has thickened.
5. Add the grated cheese and mix in well.
6. Add the chopped onions and cook gently for 2 to 3 minutes.
7. Toast the bread.
8. Spread the cheese and onion mixture onto the toast and broil until golden brown.