A Toast to British Cuisine

Submitted by Chef #1324815

"Cheese and Onion on Toast"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 breads
• Serves: 4

ingredients

• Ingredients

• 4 slice bread
• 113.39 g of grated cheddar cheese
• 56.69 g unsalted butter
• 59.14 ml milk
• 14.79 ml cornflour
• 1 medium red onion, peeled and finely chopped
• salt and pepper

directions

1. Instructions:.
2. Melt butter in a saucepan without allowing it to brown, and add pepper.
3. Add the cornflour and beat into a sauce-like consistency.
4. Gradually add the milk and continue to cook over a medium heat until the sauce has thickened.
5. Add the grated cheese and mix in well.
6. Add the chopped onions and cook gently for 2 to 3 minutes.
7. Toast the bread.
8. Spread the cheese and onion mixture onto the toast and broil until golden brown.