A combination of chicken, mushrooms, artichokes, olives and tomatoes. Perfect served over pasta or rice.
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Units: US | Metric
- 4 boneless skinless chicken breasts
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (6 ounce) jar marinated artichoke hearts
- 2 -4 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, cut into quarters
- 1 (16 ounce) can diced tomatoes
- 2 garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon pepper
- 3 tablespoons dry sherry
- 1 cup black olives
- 1Cut each chicken breast into 2 to 3 pieces. Pound the chicken about 1/4 inch thick between sheets of waxed paper with a meat mallet. Coat the chicken with a mixture of the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- 2Drain the artichokes, reserving the marinade. Heat the reserved marinade and olive oil in a saute pan over medium heat. Brown the chicken lightly in the olive oil mixture in the pan. Spoon the chicken into a 9x13-inch baking dish, reserving the pan drippings. Add the butter to the reserved drippings. Heat until the butter melts. Stir in the mushrooms.
- 3Saute for 3 minutes. Remove the mushrooms to a bowl. Add the undrained tomatoes, garlic, 1 teaspoon salt, oregano, basil and 1/4 teaspoon pepper to the saute pan. Simmer for 10 minutes, stirring occasionally. Pour the tomato mixture over the chicken. Drizzle with the sherry.
- 4Bake at 350 degrees for 15 minutes.
- 5Add the artichokes and olives to the mushrooms and mix gently. Add the artichoke mixture to the chicken mixture and mix well. Bake for 10 minutes longer or until bubbly.
- 6Spoon over hot cooked pasta or rice.
- 7May be prepared in advance and stored, covered, in the refrigerator. Bring to room temperature and bake as directed.
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Nutritional Facts for Aegean Chicken
Serving Size: 1 (401 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 420.5
- Calories from Fat 162
- Total Fat 18.1 g
- Saturated Fat 5.5 g
- Cholesterol 83.7 mg
- Sodium 1575.7 mg
- Total Carbohydrate 24.0 g
- Dietary Fiber 5.8 g
- Sugars 6.0 g
- Protein 32.7 g