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    You are in: Home / Greek / Aegean Chicken Recipe
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    Aegean Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 11, 2008

      yes a wonderful blend of flavors, as usual I did some amount adjustments, used seasoned salt in place of white salt, also added in some dried chili flakes, thanks for sharing Kel we really enjoyed this dish!

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    • on August 05, 2007

      This was really good! The only thing I did not care for was the sherry. I will defintely make again without. Thanks!

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    • on May 27, 2006

      Really good!! Cooking the chicken in some of the oil from the artichokes really made a difference in the flavor. I used kalamata olives as I didn't have any regular black ones but otherwise followed the recipe exactly.

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    • on May 22, 2006

      Yum, I loved this, KelBel. Great blend of flavors that was tasty over pasta. I used frozen, unmarinated artichoke hearts, which worked well. Thanks!

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    • on May 19, 2006

      Excellent, we really enjoyed it over fettucini

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    • on April 28, 2006

      Thank you Kel for the wonderful dinner we had last night. This is a super recipe. Left out the oregano (don't like it) and the sherry (had none). Will definitely go into my favorites file. Thanks for sharing your great recipe.

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    • on April 15, 2006

      This was INCREDIBLE! My family absolutely loved this. It was simple but very elegant. I took it to work and a Dr. I worked with asked to sample some and then asked for the recipe.

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    Nutritional Facts for Aegean Chicken

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 162
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 83.7 mg
    27%
    Sodium 1575.7 mg
    65%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.0 g
    24%
    Protein 32.7 g
    65%
    Detailed Nutrition Values About Nutrition Info

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