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Akrotiri: Fried Halloumi

By GiddyUpGo

Added September 19, 2011 | Recipe #464453

Categories: Appetizer Cheese Eggs/dairy

Photo by GiddyUpGo

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Total Time:

Prep Time:

Cook Time:

9 mins

5 mins

4 mins

GiddyUpGo's Note:

This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep's milk. It can usually be found in gourmet cheese shops.

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Ingredients:

Servings:

Units: US | Metric

1 (8 ounce) package halloumi cheese
1/2 teaspoon olive oil

Directions:

1

Slice the cheese about 3/8th inch thick, brush with olive oil on both sides and sear in a hot pan.
2

The cheese should be a golden color on each side. If you pan is hot enough, it should only take one to two minutes per side.