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1/1 Photo of Akrotiri: Fried Halloumi
This recipe is from week three of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop. This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep's milk. It can usually be found in gourmet cheese shops.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 4
The following items or measurements are not included: