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    You are in: Home / Greek / Almond Crescents (Kourabiedes) Recipe
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    Almond Crescents (Kourabiedes)

    Average Rating:

     3 Total Reviews

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    • on June 08, 2010

      I've eaten these amazing cookies before but never made them until now, yummy! I actually didn't have the problem of crumbly dough, mine was a little too sticky and could've used a tad more flour. Sooo addictive though and very pretty delicate cookies.Thanks for sharing this, my Greek boyfriend loved them! Made for ZWT6 Queens of Quisine!

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    • on December 17, 2006

      We really enjoyed these delightful little Greek cookies for dessert alongside Greek Yoghurt and Fruit Salad #166623 during the first leg of Zaar World Tour II. A couple teaspoonfuls cold water added to the dough made it less crumbly and more workable. Thanks for sharing this recipe!

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    • on June 02, 2006

      Okay, I was a little nervous about this but the final results were worth the effort. The dough was quite crumbly and needed a good bit of hand pressing to form the little cresents. Resisted the urge to add any more liquid. Once I popped them into the oven it was smooth sailing -- the cookies cooked perfectly in 30 minutes and were a very buttery lttle shortbread - not at all sweet. The sugar adhered easily from all the butter and gave the final cookie the missing sweetness. I wanted a bit more of the almond flavor to come through and would probably double it in the future. Messy but delicious. Thanks Bayhill.

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    Nutritional Facts for Almond Crescents (Kourabiedes)

    Serving Size: 1 (752 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 64
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.8 mg
    7%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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