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    You are in: Home / Greek / Almond Vegetable Slaw Recipe
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    Almond Vegetable Slaw

    Almond Vegetable Slaw. Photo by Sharon123

    1/1 Photo of Almond Vegetable Slaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sharon123's Note:

    A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds.
    2. 2
      In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest.
    3. 3
      Pour over vegetable mixture; toss gently to coat. Season with salt and pepper.
    4. 4
      Enjoy!

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      This was a great broccoli slaw salad! The broccoli slaw makes for a great crunchy salad thats a little different from your typical lettuce salad. I made this for three of us for dinner tonight and used a full bag of broccoli slaw (love it!) and we had plenty to go around. I halved the dressing ingredients to cut a few calories and it was enough to cover the entire salad. DH and I really enjoyed the bright lemony flavor with the hint of Asian flair from the sesame and rice vinegar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Vegetable Slaw

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 300
    84%
    Total Fat 33.3 g
    51%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 28.9 mg
    1%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.8 g
    31%
    Protein 3.6 g
    7%

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