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    You are in: Home / Greek / Alton Brown's Gyro Meat Recipe
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    Alton Brown's Gyro Meat Recipe

    Average Rating:

     5 Total Reviews

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    • on June 23, 2012

      Made this recipe whole recipe tonight, while I had the grill on cooking shrimp and summer veggies, I cooked the meatloaf and prepared the Tzatziki sauce for tomorrow. I wIll let you know how it goes.

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    • on April 04, 2010

      Can't go wrong with an Alton Brown recipe. This one is fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2009

      My first review was one star. I tired the rotisserie method and I ended up with expensive lamb shoe leather!! I didn't have a problem with the lamb staying on the rotisserie like many on the Food Network site did, but the direct heat was too high and too long. I then read a modification to Alton's recipe: (http://www.poubelle.com/butterpig/archives/000170.html) and tried again. I used 1 pound of lamb that I got from deboning 1.6 pounds of "lamb neck for stew"-- I wasn't willing to risk experimenting with any more expensive meat. I prepared 1/2 an onion as directed, then processed the onion, meat chunks, 2 cloves garlic, and 1.5 teaspoons each of kosher salt, pepper, marjoram, oregano, and rosemary. I processed it really well, probably for 4 minutes or so. I wrapped it tightly and chilled it 3 hours, then wrapped it tightly in double layer foil. Cooked it on indirect heat in the BBQ at 400 degrees, turning 1/4 turn every 6-8 minutes, for 25 minutes (I was cooking other things as well). Then I unwrapped it, lowered the temperature, and cooked it -still sitting on the foil- for another 5 minutes or so, turning often, until the internal temperature reached 150. I wrapped it back up and let it rest for 20 minutes and the temperature came up as expected. It was great!!! Moist, flavorful, and "gyros-like" texture. Can't wait to make the pita and tzatziki!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 31, 2009

    • on February 10, 2009

      It doesn't get any better than this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Alton Brown's Gyro Meat Recipe

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.1
     
    Calories from Fat 371
    54%
    Total Fat 41.2 g
    63%
    Saturated Fat 17.6 g
    88%
    Cholesterol 121.1 mg
    40%
    Sodium 1057.1 mg
    44%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.2 g
    25%
    Protein 34.2 g
    68%
    Detailed Nutrition Values About Nutrition Info

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