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This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot dish. It has some similarity with a recipe posted some time ago by Heather Feather ('Virginia's Tyropita'). In any case it is delicious. The recipe makes quite a lot of pie. You can reduce it all proportionally.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 8