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    You are in: Home / Greek / Ancient Bean Soup - (Fasolada) Recipe
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    Ancient Bean Soup - (Fasolada)

    Average Rating:

    2 Total Reviews

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    • on July 24, 2013

      This is easy to make. You do need to keep checking the water level, so the the beans do not boil dry and burn. I enjoyed the hint of sweetness from the honey. You'll be surprised how much flavor this soup has. So don't forget that bay leaf as it really adds to this soup. Made for team Soup-A-Stars during ZWT9 2013

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    • on January 25, 2009

      Made as directed. This takes a while, but it's easy as it mostly does its own thing for hours! :) At the end, great flavors emerge! I probably added about another 1-2 cups of water while cooking so that the beans didn't dry out. Thanks, Annacia! Made for Photo Tag.

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    Nutritional Facts for Ancient Bean Soup - (Fasolada)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 345
    71%
    Total Fat 38.3 g
    59%
    Saturated Fat 13.8 g
    69%
    Cholesterol 31.6 mg
    10%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 5.2 g
    20%
    Sugars 5.4 g
    21%
    Protein 8.0 g
    16%

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