5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I thought this was a little bland. I did add some cinnamon to the mix before baking. I think it will taste better with honey drizzled on top. Made for Photo Tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nasseh October 05, 2009

Sorry, this one didn't work out for me. I followed it exactly, using wildflower honey and sesame seeds ground with my mortar and pestle. I'm wondering if I should have used Tahini? Mine was burned and dry at 30 minutes and had an odd flavor. Made for the ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Engrossed June 19, 2008

This is very unique but very good! It wasn't difficult at all to make and a great treat. Made for ZWT4 for the Tastebud Tickling Travellers.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 June 16, 2008

What an interesting recipe to make, & when all was served up, I called them Ancient Greek Chews, which I served with individual sides of citrus honey! VERY TASTY, VERY UNIQUE, VERY ENJOYABLE! Thanks for sharing! [Made & reviewed while in Greece during Zaar's World Tour 4]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 12, 2008

For what it is, this is lovely. Do not think it is going to be anything like a modern cake. There is no leavening, so this ends up being a very dense "cake". It is more akin to a homemade energy bar, and was very tasty! We liked this best drizzled with more honey. I will definitely be keeping a copy of this on hand just in case we have a school project come up! :) Thank you for posting, made for ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CraftScout June 10, 2008
Ancient Sweet With Honey