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    You are in: Home / Greek / Ancient Sweet With Honey Recipe
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    Ancient Sweet With Honey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 05, 2009

      I thought this was a little bland. I did add some cinnamon to the mix before baking. I think it will taste better with honey drizzled on top. Made for Photo Tag

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    • on June 19, 2008

      Sorry, this one didn't work out for me. I followed it exactly, using wildflower honey and sesame seeds ground with my mortar and pestle. I'm wondering if I should have used Tahini? Mine was burned and dry at 30 minutes and had an odd flavor. Made for the ZWT4.

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    • on June 16, 2008

      This is very unique but very good! It wasn't difficult at all to make and a great treat. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 12, 2008

      What an interesting recipe to make, & when all was served up, I called them Ancient Greek Chews, which I served with individual sides of citrus honey! VERY TASTY, VERY UNIQUE, VERY ENJOYABLE! Thanks for sharing! [Made & reviewed while in Greece during Zaar's World Tour 4]

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    • on June 10, 2008

      For what it is, this is lovely. Do not think it is going to be anything like a modern cake. There is no leavening, so this ends up being a very dense "cake". It is more akin to a homemade energy bar, and was very tasty! We liked this best drizzled with more honey. I will definitely be keeping a copy of this on hand just in case we have a school project come up! :) Thank you for posting, made for ZWT4.

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    Nutritional Facts for Ancient Sweet With Honey

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2356.5
     
    Calories from Fat 938
    39%
    Total Fat 104.2 g
    160%
    Saturated Fat 13.7 g
    68%
    Cholesterol 634.5 mg
    211%
    Sodium 418.7 mg
    17%
    Total Carbohydrate 306.8 g
    102%
    Dietary Fiber 21.6 g
    86%
    Sugars 129.1 g
    516%
    Protein 68.9 g
    137%

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