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This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.
- Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.
- Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.