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    You are in: Home / Greek / Andros Island Shrimp Baked in Tomato Sauce W/ Feta Recipe
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    Andros Island Shrimp Baked in Tomato Sauce W/ Feta

    Andros Island Shrimp Baked in Tomato Sauce W/ Feta. Photo by ~Leslie~

    1/3 Photos of Andros Island Shrimp Baked in Tomato Sauce W/ Feta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    NcMysteryShopper's Note:

    Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside taverns all over the country. Each portion usually comes to the table in its own two-handled pan, right out of the oven. This is the version served on the island of Andros. The sauce is scrumptious, so make sure you provide plenty of fresh crusty bread for dipping. You can stir in cream if desired before placing in the oven. Note: If you leave feta cheese uncovered in the refrigerator overnight, it will dry a bit and can then be easily grated. Recipe adapted from The Foods of the Greek Islands by Aglaia Kremezi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a large skillet, heat oil and sauté onion over medium heat for 5 minutes.
    3. 3
      Add Aleppo or pepper flakes and garlic and sauté for 30 seconds.
    4. 4
      Add shrimp and sauté for 2 minutes.
    5. 5
      Add tomato and salt (to taste) and cook for 2 minutes, or until sauce begins to thicken.
    6. 6
      Transfer to a baking dish or four individual gratin dishes.
    7. 7
      Bake for 10 minutes, or until the sauce is bubbly.
    8. 8
      Sprinkle with the cheese and bake for 2 to 3 minutes more.
    9. 9
      Sprinkle with the parsley and fresh lemon juice and serve.

    Ratings & Reviews:

    • on May 20, 2010

      55

      This recipe was absolutely wonderful! I did all of the cooking in the skillet because it is already hot here in Texas, and it was still great. I didn't have cheese dry enough to grate, so I just let the cubes melt in a little longer and it seems to have worked fine. Thank you for the great recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      55

      This dish was great! Very easy to prepare. I served it over spaghetti squash and my fiance love it. He put it in the top five of the usual dinner recipes. That's a big compliment from him! Didn't use the cream and I didn't miss it. It was awesome the way it was.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2008

      55

      Was looking for an easy dinner party entree with shrimp & this fit the bill!. I added Bay seasoning & used low-fat 1/2 & 1/2 & it was great over angel hair pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Andros Island Shrimp Baked in Tomato Sauce W/ Feta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 185
    57%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 237.1 mg
    79%
    Sodium 1249.1 mg
    52%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    aleppo pepper

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