13 Reviews

This recipe was absolutely wonderful! I did all of the cooking in the skillet because it is already hot here in Texas, and it was still great. I didn't have cheese dry enough to grate, so I just let the cubes melt in a little longer and it seems to have worked fine. Thank you for the great recipe :)

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KD boo-do May 20, 2010

This dish was great! Very easy to prepare. I served it over spaghetti squash and my fiance love it. He put it in the top five of the usual dinner recipes. That's a big compliment from him! Didn't use the cream and I didn't miss it. It was awesome the way it was.

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sassykatt June 03, 2009

Was looking for an easy dinner party entree with shrimp & this fit the bill!. I added Bay seasoning & used low-fat 1/2 & 1/2 & it was great over angel hair pasta.

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DurangoJudy December 20, 2008

A KEEPER !! Had about of tail-on shrimp from a frozen ring, used Christmas day, and looked to see how to make a meal. Since the shrimp were already seasoned and cooked, just warmed in the sauce and and baked for 7 minutes. Had no cream, but successfully added about 1/2 cup sour cream. Added the feta to the mix before baking. It was very tasty and DH and I enjoyed it. Have some leftover for lunch. Thanks for posting, NcMysteryShopper.

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NurseJaney December 30, 2011

I cannot describe how delicious this shrimp dish is. If you love shrimp and you love feta cheese, you have to try this!

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Jazz Lover December 08, 2010

This recipe is fabulous! Easy, fast and yet special. This will go into the annals of favorites!

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2hot2handle September 16, 2009

I adored this dish. The combination of the cream, garlic, and feta is heavenly. It was a great treat of a dinner. Thanks for posting!

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JuliJ October 06, 2008

this dish is simply fantastic!!! used heavy cream and added a bit more garlic. This dish was easy and very very tastey. Could also be a great main dish with some angel hair pasta. The boyfriend loved it!! will surely make again!

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levit_talley October 05, 2008

5 stars. Great taste. Simple prep. I made this for Friday night late supper for 2 (yes we ate the whole thing). Served with crusty bread, a bottle of wine, candles and jazz. Perfect.

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Chef Regina V. Smith October 04, 2008

This was good. I used frozen shrimp, and fat free 1/2 and 1/2 for the cream. We served it over brown rice. Boyfriend is taking the rest for lunch today.

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CasseroleNightMom March 03, 2008
Andros Island Shrimp Baked in Tomato Sauce W/ Feta