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This recipe was absolutely wonderful! I did all of the cooking in the skillet because it is already hot here in Texas, and it was still great. I didn't have cheese dry enough to grate, so I just let the cubes melt in a little longer and it seems to have worked fine. Thank you for the great recipe :)
This dish was great! Very easy to prepare. I served it over spaghetti squash and my fiance love it. He put it in the top five of the usual dinner recipes. That's a big compliment from him! Didn't use the cream and I didn't miss it. It was awesome the way it was.
Was looking for an easy dinner party entree with shrimp & this fit the bill!. I added Bay seasoning & used low-fat 1/2 & 1/2 & it was great over angel hair pasta.
A KEEPER !! Had about of tail-on shrimp from a frozen ring, used Christmas day, and looked to see how to make a meal. Since the shrimp were already seasoned and cooked, just warmed in the sauce and and baked for 7 minutes. Had no cream, but successfully added about 1/2 cup sour cream. Added the feta to the mix before baking. It was very tasty and DH and I enjoyed it. Have some leftover for lunch. Thanks for posting, NcMysteryShopper.
I cannot describe how delicious this shrimp dish is. If you love shrimp and you love feta cheese, you have to try this!
This recipe is fabulous! Easy, fast and yet special. This will go into the annals of favorites!
I adored this dish. The combination of the cream, garlic, and feta is heavenly. It was a great treat of a dinner. Thanks for posting!
this dish is simply fantastic!!! used heavy cream and added a bit more garlic. This dish was easy and very very tastey. Could also be a great main dish with some angel hair pasta. The boyfriend loved it!! will surely make again!
5 stars. Great taste. Simple prep. I made this for Friday night late supper for 2 (yes we ate the whole thing). Served with crusty bread, a bottle of wine, candles and jazz. Perfect.
This was good. I used frozen shrimp, and fat free 1/2 and 1/2 for the cream. We served it over brown rice. Boyfriend is taking the rest for lunch today.