6 Reviews

This is a delicious and tasty mixed vegetables plate. I belive a lot of children would convert to vegetables fan with it! I added one leek because I had one that had to be used.
We liked a lot the taste and I wouldn't renounce to the dill. This make the dish really "Greek"!
Thanks a lot for this dish, I hope more people will try these vegetables in this way.
Easy and yummy!

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awalde November 26, 2011

This was really differnt. It was really filling.I don't know if I liked the dill or not. I might use only half the amount next time. I did only use 2 tblspns of olive oil and used chicken broth instead of water. I used a 1 lb bag of frozen peas and carrots and added 2 extra tblspns of tomato paste.

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AmberDragonz November 13, 2007

I loved this and served it as a vegetarian meal with a rice medley - I did use corn as I had no peas and it was all great -made for freezer tag and I assure you it does freeze very well - all the ingredients are perfect frozen - this is a great dish for artichoke lovers like me so thanks evelyn/athens

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katew September 10, 2007

Easy healthy recipe with lots of different veggies and fiber. The artichoked are a nice change, the dill a really nice taste, and I was surprised that the lemoon juice just brings it all together. Makes a lot!

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Kasha September 10, 2006

Truly delicious. Instead of water I used vegetable broth, also used canned artichokes, and I reduced the amount of oil considerably. Paired with bread and feta cheese, this would make an excellent vegetarian main dish. Note that the recipe specifies 1 1/2 cups water but the instructions only mention 1 cup. I only added 1 cup broth myself and I thought it was juicy enough (not having any bread to soak up juices anyway). I added a bit more tomato paste myself, and I decided to reduce the cooking time a bit. Came out very tasty, and vegetables were not mushy. Thanks very much!

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Kumquat the Cat's friend May 31, 2006

Very Good vegetable combination! I used Frozen Diced Carrots and Peas, and Canned Artichokes. Followed recipe precisely which yielded a flavorful sweet/tangy lemon GREEK stew. I served with a Rice Pilaf ~ and Rib Steak, YUM!

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iLuv2cook 2 November 14, 2005
Anginares Me Araka (Artichoke and Pea Stew)