Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Aphrodite's Faster Than Takeout Pizza Recipe
    Lost? Site Map

    Aphrodite's Faster Than Takeout Pizza

    Aphrodite's Faster Than Takeout Pizza. Photo by Maito

    1/1 Photo of Aphrodite's Faster Than Takeout Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    FLKeysJen's Note:

    Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be ready in just 15 minutes. Now that’s a blessing from the Greek Gods!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel eggplant. Take seeds out of red pepper. Cut red pepper, eggplant and onion into large 2-3” sections. Put vegetables in bowl or microwave steamer and steam in the microwave until semi-tender, about 3 minutes.
    2. 2
      Whisk together the vinegar, oil, garlic, wine and sugar.
    3. 3
      When vegetables are cool enough to handle, shred into julienne strips. Add strips to sauce and let marinate at room temperature (put in the refrigerator if marinating overnight.).
    4. 4
      When ready to make pizzas, preheat oven to 450 degrees.
    5. 5
      Drain marinade from vegetables. Throw out half of marinade and mix the other half with the tahini to make pizza sauce.
    6. 6
      Spread flat bread or pizza crust with the sauce. Load up with vegetables, then sprinkle with olives, then feta cheese, then parmesan cheese.
    7. 7
      Bake for 10 minutes or until edges start to turn brown.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 22, 2007


      So delicious! I switched up the vegetables, used fat free feta, skipped the parmesan, and only did a quarter of the sugar. We loved the "pizza sauce". Next time I will make double to have even more on the pizza and maybe to have some extra -- it would be great on salad too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      Awsome recipe! Who ever thought this up is a genius! And also, full of good things for you like marinated vegetables and tahini. The recipe tells you to peel the eggplant and steam all veggies before marinating them, I did not peel it and only chose to steam the eggplant, the rest of them I added raw to marinade. The marinade is tad too sweet, I reduced the sugar to 1/3 cup and it was still almost too sweet, but not quite. Also, I added about 1 tsp salt and 1/4 tsp cayenne to the marinade. For the base I used the recipe for Pizza Dough for Thin Crust Pizza, using 1 cup whole meal flour and it was all just perfect! I was over the moon, DH was not. He did not think tahini was great in the pizza at all, but that is just because he is ignorant. I would not give any less than 5 stars for a recipe like this, even if it takes some tinkering!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aphrodite's Faster Than Takeout Pizza

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 823.7
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 15.7 g
    Cholesterol 51.6 mg
    Sodium 1005.1 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 8.7 g
    Sugars 21.6 g
    Protein 26.0 g

    The following items or measurements are not included:

    flat bread

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes