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    You are in: Home / Greek / Aphrodite's Faster Than Takeout Pizza Recipe
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    Aphrodite's Faster Than Takeout Pizza

    Average Rating:

    2 Total Reviews

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    • on July 22, 2007

      So delicious! I switched up the vegetables, used fat free feta, skipped the parmesan, and only did a quarter of the sugar. We loved the "pizza sauce". Next time I will make double to have even more on the pizza and maybe to have some extra -- it would be great on salad too!

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    • on January 15, 2007

      Awsome recipe! Who ever thought this up is a genius! And also, full of good things for you like marinated vegetables and tahini. The recipe tells you to peel the eggplant and steam all veggies before marinating them, I did not peel it and only chose to steam the eggplant, the rest of them I added raw to marinade. The marinade is tad too sweet, I reduced the sugar to 1/3 cup and it was still almost too sweet, but not quite. Also, I added about 1 tsp salt and 1/4 tsp cayenne to the marinade. For the base I used the recipe for Pizza Dough for Thin Crust Pizza, using 1 cup whole meal flour and it was all just perfect! I was over the moon, DH was not. He did not think tahini was great in the pizza at all, but that is just because he is ignorant. I would not give any less than 5 stars for a recipe like this, even if it takes some tinkering!

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    Nutritional Facts for Aphrodite's Faster Than Takeout Pizza

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 823.7
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 15.7 g
    Cholesterol 51.6 mg
    Sodium 1005.1 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 8.7 g
    Sugars 21.6 g
    Protein 26.0 g

    The following items or measurements are not included:

    flat bread

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