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    You are in: Home / Greek / Apple Pecan Triangles Recipe
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    Apple Pecan Triangles

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    basia1's Note:

    Yummy! The servings are a guess.

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    Units: US | Metric


    1. 1
      Melt 3 Tbsp of margarine in a heavy saucepan, add the apples and saute 5 minutes, stirring frequently.
    2. 2
      Add the lemon juice, currants, pecans, and spices and saute for another 3-4 minutes.
    3. 3
      Taste mixture and add sugar.
    4. 4
      Set aside to cool.
    5. 5
      Melt the remaining margarine.
    6. 6
      Cut a 2" strip off the rolled filo dough.
    7. 7
      Cover the remainder with a towel and roll out the cut strip.
    8. 8
      Remove 2 pieces of the cut dough at a time and place on the cutting board.
    9. 9
      Brush the top piece with margarine and place about a teaspoon of the apple mixture in the lower right hand corner of the filo.
    10. 10
      Fold the filo into a small triangle, much like a flag is folded, from corner to corner, or roll like a burrito.
    11. 11
      Place the triangles on a baking sheet, brush the top with a little margarine, and sprinkle with a small amount of cinnamon sugar.
    12. 12
      Repeat the process until all the filo has been used.
    13. 13
      Bake in a 375 F oven until the triangles are just golden, about 25 minutes.

    Ratings & Reviews:

    • on October 05, 2004


      THESE WERE AWESOME!!! I read the recipe wrong and ended up cooking the apple mixture (used raisins instead of currants in the mix) in ALL the buter (used regular unsalted instead of soy). When I saw my mistake I drained off the butter and used it to brush over phyllo before filling. I then placed triangles on a wax paper lined cookie sheet, shot them with a bit of Pam, sprinkled cin/sug over all and covered with plastic wrap and refrigerated over night. The next day I removed the plastic wrap, popped them into the oven and baked just before I needed them. Mounded them on a beautiful ceramic plate and sprinkled with powdered sugar (use fingers to sprinkle- not sifter for a less uniform presentaion). Made these for a fall art opening I was catering- tastey and different. They presented beautifully and offered a lovely mix of textures. Most importantly none were left. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pecan Triangles

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.6
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 24.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.4 g
    Sugars 6.1 g
    Protein 0.1 g

    The following items or measurements are not included:

    phyllo pastry sheets

    cinnamon-sugar mixture

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