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    You are in: Home / Greek / Apple Pecan Triangles Recipe
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    Apple Pecan Triangles

    Average Rating:

    1 Total Reviews

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    • on October 05, 2004

      THESE WERE AWESOME!!! I read the recipe wrong and ended up cooking the apple mixture (used raisins instead of currants in the mix) in ALL the buter (used regular unsalted instead of soy). When I saw my mistake I drained off the butter and used it to brush over phyllo before filling. I then placed triangles on a wax paper lined cookie sheet, shot them with a bit of Pam, sprinkled cin/sug over all and covered with plastic wrap and refrigerated over night. The next day I removed the plastic wrap, popped them into the oven and baked just before I needed them. Mounded them on a beautiful ceramic plate and sprinkled with powdered sugar (use fingers to sprinkle- not sifter for a less uniform presentaion). Made these for a fall art opening I was catering- tastey and different. They presented beautifully and offered a lovely mix of textures. Most importantly none were left. ;)

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    Nutritional Facts for Apple Pecan Triangles

    Serving Size: 1 (1172 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 45.6
     
    Calories from Fat 20
    44%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.7 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.1 g
    24%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    phyllo pastry sheets

    cinnamon-sugar mixture

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