Apple-Raisin Salad
Added May 26, 2006 | Recipe #169927
Total Time:
Prep Time:
Cook Time:
Wonderful addition to your picnic.
Directions:
1
Soak raisins in hot water 10 minutes.
2
Drain and chill.
3
Mix cabbage, apples, raisins and nuts and chill.
4
Mix Mayonnaise, salt, sugar, lemon juice, orange juice, pepper and paprika thoroughly.
5
Toss with chilled vegetables & fruits.
6
Sprinkle with grated orange rind.
Ratings & Reviews:
What a delicious salad. I used pecans as my selection of nuts. Also, I cheated a bit and bought the premix slaw, which had red & green cabbage and some carrots. (I had a lot of dishes to make and needed short cuts where I could find them). Everyone gave this one the big "thumbs up" at our BBQ. So it's a keeper in my cookbook for sure. Made for ZWT4.
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I only used half a head of cabbage, but kept everything else the same which may be why I thought it was a little salty. I liked the pecans and orange zest! Reviewed for ZWT4.
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Delicious salad! Easy and quick to make, so a perfect weeknight side dish. A keeper. Thanks for posting. Made for ZWT4.
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Read All Reviews (8)
Nutritional Facts for Apple-Raisin Salad
Serving Size: 1 (207 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 194.6
Calories from Fat 87
45%
Total Fat 9.7 g
15%
Saturated Fat 1.3 g
6%
Cholesterol 5.0 mg
1%
Sodium 496.9 mg
20%
Total Carbohydrate 27.2 g
9%
Dietary Fiber 4.9 g
19%
Sugars 16.1 g
64%
Protein 3.8 g
7%
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