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    You are in: Home / Greek / Apple Rum Baklava Recipe
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    Apple Rum Baklava

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Antifreesz's Note:

    This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in large bowl; mix well.
    2. 2
      Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
    3. 3
      Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
    4. 4
      Spread half the apple mixture over phyllo dough.
    5. 5
      Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
    6. 6
      Spread with remaining apple mixture.
    7. 7
      Top with 8 buttered sheets phyllo dough.
    8. 8
      Tuck in the buttered phyllo neatly around.
    9. 9
      Cut into squares or diamond using a sharp knife.
    10. 10
      Bake at 350°F for 40 minutes or until golden brown.
    11. 11
      Heat honey in small saucepan.
    12. 12
      Drizzle over hot baklava.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      The filling was splendid. I sub'd brandy (had no rum) and pecans (no walnuts). I also did not have phyllo and used spring roll wrappers. The wrappers would have been good, but one wrapper = 3 sheets of phyllo. So, I should have cut down on the wrappers. Despite my subs, the recipe was EXCELLENT.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      Excellent recipe! I didn't use nuts (allergies), but I'm sure with walnuts would be even better! I LOVED this recipe, was very easy to make. Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      45

      I only used 1/2 cup of butter for this, instead of 1 pound. That's what I do for my other baklava recipe. We liked this very much - it is a wonderful recipe for apples. Although we do like the regular baklava a little better. I really liked Maeven6's idea to put the apples, walnuts, etc in the food processor. I did that also & loved how easy it was & how evenly cut it was. Made it just wonderful to spread on top of the phyllo sheets. This is much, much better than apple pie. Will be a recipe I use again in the future - I am excited to play around with it. Thank you very much for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Rum Baklava

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 718.5
     
    Calories from Fat 440
    61%
    Total Fat 48.9 g
    75%
    Saturated Fat 21.5 g
    107%
    Cholesterol 81.3 mg
    27%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 43.2 g
    173%
    Protein 7.0 g
    14%

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