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Showing 1-4 of 4
By Ya Ya Sister
on September 11, 2009
VERY IMPRESSED with this. I omitted the white sugar, used fresh walnuts instead of cashews and instead of the sugar and water for the syrup, I blended a can of apricots in their own juice. OH MY GOSH - was it DIVINE and my guests all went back for seconds. Will be adding this to my favourites list. Thanks for sharing this recipe :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 12, 2007
on August 18, 2006
on April 26, 2005
I love making (and eating!) the original baklava and had to give this a try. I used golden raisins and followed the recipe exactly. Easy to put together, and a very refreshing taste. The honey blends nicely with the apricot taste, and the cashews are a perfect match to both. Now I have a new dessert to put into my favorites!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (68 g)
Servings Per Recipe: 25