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VERY IMPRESSED with this. I omitted the white sugar, used fresh walnuts instead of cashews and instead of the sugar and water for the syrup, I blended a can of apricots in their own juice. OH MY GOSH - was it DIVINE and my guests all went back for seconds. Will be adding this to my favourites list. Thanks for sharing this recipe :)

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Ya Ya Sister September 11, 2009

I served these at a Cocktail party last night, great flavor. I will make them again. Thanks

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Laureen in B.C. December 12, 2007

Nice adaptation to the traditional baklava.

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yaya78006 August 18, 2006

I love making (and eating!) the original baklava and had to give this a try. I used golden raisins and followed the recipe exactly. Easy to put together, and a very refreshing taste. The honey blends nicely with the apricot taste, and the cashews are a perfect match to both. Now I have a new dessert to put into my favorites!

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MizzNezz April 26, 2005
Apricot Baklava