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    You are in: Home / Greek / Apricot & Mint Lamb Burgers W/ Green Mayonnaise Recipe
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    Apricot & Mint Lamb Burgers W/ Green Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KLBoyle's Note:

    These burgers are absolutely to die for! An interesting twist to an ordinary meal. As you're prepping the patties they may seem a litle loose but don't worry, they will hold together, just be gentle! Mayo can be made mixing by hand if you do not have a food processor, just make sure you chop everything really good before mixing. Enjoy!

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    Units: US | Metric




    1. 1
      Place first 7 ingredients for burgers in a bowl and mix well.
    2. 2
      Form into 4 burger patties and either grill or pan fry to medium well.
    3. 3
      Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
    4. 4
      When all oil has been added, add lemon juice.
    5. 5
      Stir in shallots, watercress, parsley and pine nuts. Mix until all is chopped and blended well.
    6. 6
      Store in fridge until ready to use.
    7. 7
      When burgers are done, place on bun and top with green mayonnaise. Sliced apricots and cucumbers are delicious on these as well.

    Ratings & Reviews:

    • on January 26, 2009


      I made smaller burgers as I wanted to sample one warm and one a few hours later at room temperature. Both were excellent! I'm taking two of my smaller burgers to work in a roll with baby spinach leaves and the yummy mayonnaise for tomorrow's lunch. Apricots are not my favourite fruit but they certainly work well in these burgers: a great blend of flavours. And a wonderfully delicious mayonnaise. Thanks for sharing this recipe. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot & Mint Lamb Burgers W/ Green Mayonnaise

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.8
    Calories from Fat 629
    Total Fat 69.9 g
    Saturated Fat 17.7 g
    Cholesterol 129.9 mg
    Sodium 862.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.3 g
    Sugars 8.9 g
    Protein 25.2 g

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