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I made smaller burgers as I wanted to sample one warm and one a few hours later at room temperature. Both were excellent! I'm taking two of my smaller burgers to work in a roll with baby spinach leaves and the yummy mayonnaise for tomorrow's lunch. Apricots are not my favourite fruit but they certainly work well in these burgers: a great blend of flavours. And a wonderfully delicious mayonnaise. Thanks for sharing this recipe. Made for PRMR.

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bluemoon downunder January 26, 2009
Apricot & Mint Lamb Burgers W/ Green Mayonnaise