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    You are in: Home / Greek / Arakas Me Anitho: Greek Dilled Peas With Peppers Recipe
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    Arakas Me Anitho: Greek Dilled Peas With Peppers

    Average Rating:

     3 Total Reviews

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    • on July 04, 2012

      I really didn't expect this to be such a wow - loved it! Followed amounts exactly, and the only change I made was to use a yellow pepper instead of green. So flavourful and easy. I used all fresh ingredients and everything cooked beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 07, 2013

      Really does taste better than expected! I make a similar recipe, which serves less: Cook 1/2 cup chopped onion and 1 clove garlic in 2 Tbsp. oil, until soft. Stir in 2 cups peas, add water just to cover, and put lid on pot. Cook as long as 20 minutes, stirring occasionally. Add a generous amount of dill, some salt and pepper; cook another 10 minutes with lid off until much liquid evaporates. Very close to this recipe, so I won't repost!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 13, 2008

      A very enjoyable dish! We had this at room temp as part of a buffet of Greek salads and vegetable dishes and it was a great success. This verey simple treatment of the ingredients really brings out the best in each.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Arakas Me Anitho: Greek Dilled Peas With Peppers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 166
    63%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.5 g
    30%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fresh dill

    Detailed Nutrition Values About Nutrition Info

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