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1/1 Photo of Arnaki Kleftiko (Bandit's Lamb)
2 hrs 30 mins
This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen animal, and no smell of cooking meat to give them away.
Units: US | Metric
Serving Size: 1 (1009 g)
Servings Per Recipe: 4