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    You are in: Home / Greek / Artichoke Hearts à La Grècque Recipe
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    Artichoke Hearts à La Grècque

    Artichoke Hearts à La Grècque. Photo by PaulaG

    1/2 Photos of Artichoke Hearts à La Grècque

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kiwidutch's Note:

    A recipe for mushroom lovers, a different salad to refresh your summer days. Posted for Zaar World Tours: GREECE, since this is a recipe in the Greek style.

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    Units: US | Metric


    1. 1
      Make the dressing by combining 2 Tablespoons of the olive oil with the vinegar, tomato purée, thyme(or basil), salt and pepper and whisking well.
    2. 2
      Blanch the onions in boiling water for 5 minutes and drain well.
    3. 3
      Heat 3 Tablespoons of olive oil, add the blanched onions and sugar and cook for several minutes.
    4. 4
      Add the mushrooms and toss over a high heat for 30 seconds- to one minute.
    5. 5
      Add the mushroom mixture to the dressing, then add the artichoke hearts and mix well.
    6. 6
      Cover and chill before serving.

    Ratings & Reviews:

    • on June 12, 2008


      First of all, THANK YOU for posting the second set of measurements! While I can see it being confusing if someone changes the number of servings, since I didn't it was a great help! Secondly, I wasn't entirely sure where the garlic was supposed to come in, so I sauteed it with the onions, and used quartered artichoke hearts. The red of the dressing looked a little odd to us (that color should be on a hot pasta, not cold salad! lol), but it is VERY tasty! Thank you for posting, made for ZWT4.

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    • on June 08, 2008


      This made a nice salad and was served on a bed of mixed greens. I did add some fresh garlic and followed Rita's lead and used pearl onions. The artichokes were cut in half and the mushrooms were sliced. Made for *ZWT 4*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2007


      A must make recipe!! Low cal`s and I made it lower fat by cutting the oil by 1/2. I used pearl onions, mushrooms quartered, ketchup in place of the puree wasn`t going to open a jar of tomatoes for the little amount I needed. I quartered the artichokes. Thanks for a great salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Artichoke Hearts à La Grècque

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 444.3 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 7.9 g
    Sugars 3.7 g
    Protein 5.8 g

    The following items or measurements are not included:

    white wine vinegar

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