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    You are in: Home / Greek / Artichoke Salad Recipe
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    Artichoke Salad

    Artichoke Salad. Photo by Debbwl

    1/2 Photos of Artichoke Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Pets'R'us's Note:

    Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together, add salt and pepper, taste or it needs more olive oil.
    2. 2
      Cover and leave in the fridge for an hour (optional).
    3. 3
      Serve with the lemon wedges.

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    Ratings & Reviews:

    • on December 14, 2003

      55

      I really enjoyed this. Made a couple of changes: used halved grape tomatoes and substituted hearts of palm for the artichokes (I think they are very comparable). Served with a variety of mediterranean salads and a cold poached salmon. I will definately make this again, its really very fresh and light. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003

      55

      We also enjoyed this immensely. I used marinated artichokes which added to the flavor a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003

      55

      If you love artichokes, you'll love this salad. Very fresh tasting. I used frozen artichokes, that I prepared per package instructions.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Artichoke Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 66
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 67.7 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.7 g
    23%
    Protein 4.5 g
    9%

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