Artichoke Salad

Submitted by PetsRus

"Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 4 tomatoes, finely chopped
• 1 medium red onion, chopped
• 2 tablespoons olive oil, maybe a bit more
• 2 -3 cloves garlic, finely chopped
• 1 teaspoon oregano
• 2 teaspoons chopped mint
• salt & freshly ground black pepper
• 1 lemon, cut in wedges

directions

1. Mix everything together, add salt and pepper, taste or it needs more olive oil.
2. Cover and leave in the fridge for an hour (optional).
3. Serve with the lemon wedges.

Reviews

[Miraklegirl]

I really enjoyed this. Made a couple of changes: used halved grape tomatoes and substituted hearts of palm for the artichokes (I think they are very comparable). Served with a variety of mediterranean salads and a cold poached salmon. I will definately make this again, its really very fresh and light. Thanks!

 

[kimkej]

We also enjoyed this immensely. I used marinated artichokes which added to the flavor a bit.

 

[evelynathens]

If you love artichokes, you'll love this salad. Very fresh tasting. I used frozen artichokes, that I prepared per package instructions.

 

[anniesnomsblog]

This tasted great and was really easy to make! I knew I loved artichokes, but I didn't realise quite how much until I tried this salad!

 

[Debbwl]

What a quick healthy salad that packs a very delightful flavor. This was a perfect light lunch when served with Herb Toast #56025 also by Pets"R"us. Made one minor change forgot to add the mint but did not miss it and will make the same way again. Thanks for the post.