I really enjoyed this. Made a couple of changes: used halved grape tomatoes and substituted hearts of palm for the artichokes (I think they are very comparable). Served with a variety of mediterranean salads and a cold poached salmon. I will definately make this again, its really very fresh and light. Thanks!
We also enjoyed this immensely. I used marinated artichokes which added to the flavor a bit.
If you love artichokes, you'll love this salad. Very fresh tasting. I used frozen artichokes, that I prepared per package instructions.
What a quick healthy salad that packs a very delightful flavor. This was a perfect light lunch when served with Herb Toast #56025 also by Pets"R"us. Made one minor change forgot to add the mint but did not miss it and will make the same way again. Thanks for the post.
Excellent. Halved it and made for lunch today. Used sweet yellow onion and just a bit of oil. Served with grilled bread and was lovely on a hot day of swimming.
Made half a recipe to serve with vegetarian burgers and it made a very nice meal. While making the recipe I realized I didn't have any red onion so I substituted minced shallots. Used fresh oregano and mint from my garden. A word of caution, go easy on the salt.
Great recipe! Easy to make and great flavor. I substituted a can of chopped tomatoes, drained, because the tomatoes at the store didn't look so great. Turned out fine. Enjoyed this salad over a few days.
This has been in my cookbook a while, but not too long because I can't turn down a good artichoke heart recipe! This recipe pleased my boyfriend and me immensely. I ran out of oregano, so fell back on some Italian seasoning, but I think the oregano alone would have been better. I did halve the olive oil, added a few kalamata olives and used dried herbs. Will make this again in the summer when tomatoes are in season. Thanks Pets!
This was yummy! I will be making this again. I hate to admit that I did make a couple of changes. I forgot to get mint. I used garlic powder instead of fresh (it was a lazy night and I was tired of chopping after all those tomatoes. I also didn't bother with the lemon. I could not believe it, but everyone ate this!
Very good. Made a vinegrette with the lemon, oil and herbs. Used halved grape tomatoes. Excellent !