As Close As I'll Ever Get to Greece Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: www.garliclady.com based in Vancouver, Washington.

Ingredients Nutrition

Directions

  1. Whisk together the vinaigrette ingredients and set aside.
  2. Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
  3. Top with the feta slices, kalamata olives and sprigs of fresh oregano.
  4. Drizzle the vinaigrette on the salad.
Most Helpful

4 5

Fresh and clean tasting salad, despite the use of the - uh - dirty olive juice.

Just wanted to say that I LOVE LOVE LOVE this dressing. I made a much bigger Greek inspired pasta salad (that included all the other ingredients here) and was looking for a light dressing. This is perfect. I tripled it and it worked fabulously.

5 5

The dressing is perfect, not too oily. Great mix of veggies. This salad is so good. Thanks Cookgirl :) Made for ZWT9