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    You are in: Home / Greek / Athena's Bakaliaros Me Skorthalia (Fried Cod With Garlic Sauce) Recipe
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    Athena's Bakaliaros Me Skorthalia (Fried Cod With Garlic Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Member #610488's Note:

    The combination of fried cod steaks with skorthalia garlic puree is a Greek classic. The recipe is from a local Greek restaurant which served it as a dinner special

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    Ingredients:

    Servings:

    Units: US | Metric

    Skorthalia

    Directions:

    1. 1
      If using dry salt cod: Soak in water for 12 hours or overnight (in the refrigerator if the weather is warm), changing the water 4-6 times. Scrape off scales and remove visible bones, if any. If using frozen desalinated cod: Defrost and scrape off scales, if any. (Frozen steaks usually have no visible bones.)
    2. 2
      Make the Skorthalia ahead of time. Peel the potatoes and boil in salted water until well done (easily pierced with a fork). Sprinkle with pepper and mash.
    3. 3
      In the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds.
    4. 4
      Still puréeing, slowly add the olive oil and vinegar, alternating between them until the mixture is smooth. Skorthalia should be creamy and thick.
    5. 5
      If it gets too thick, add a little cold water (not more than 1/4 cup).
    6. 6
      When ready to cook, cut the fish into 1 1/2 to 2 inch slices.
    7. 7
      In a bowl, add the flour slowly to the water, stirring briskly with a wire whisk or fork until the flour has dissolved. The batter will be fairly thin.
    8. 8
      Dip the fish into the batter and fry in hot oil, about 6-10 minutes per side (depending on the thickness) until dark golden.
    9. 9
      Serve with one fourth of skorthalia garlic puree mixture per person.

    Ratings & Reviews:

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    Nutritional Facts for Athena's Bakaliaros Me Skorthalia (Fried Cod With Garlic Sauce)

    Serving Size: 1 (674 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2037.2
     
    Calories from Fat 1037
    50%
    Total Fat 115.2 g
    177%
    Saturated Fat 16.3 g
    81%
    Cholesterol 431.6 mg
    143%
    Sodium 21717.1 mg
    904%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.5 g
    6%
    Protein 185.6 g
    371%

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