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    You are in: Home / Greek / Athena's Lemon Greek Penne Pasta Recipe
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    Athena's Lemon Greek Penne Pasta

    Average Rating:

    2 Total Reviews

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    • on July 21, 2013

      Wonderful side dish for dinner last night. So creamy, almost like a Alfredo sauce with a Greek twist in flavor. I made 1/2 of the recipe and served it with Chicken Souvlaki, salad and garlic bread for a wonderful meal. Only change I made was to add more lemon juice, as I really couldn't taste it much with the posted amount, but I love lemon, so it is all a personal preference. Thanks so much for sharing the recipe. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      i cant believe im the first one reviewing this AWESOME recipe,dont let the simplicity fool you,this dish rocks .i used 1/2 and half and 1/2 as much butter cause my dietitian watches my page lol make this zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Athena's Lemon Greek Penne Pasta

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1029.0
     
    Calories from Fat 684
    66%
    Total Fat 76.0 g
    116%
    Saturated Fat 46.5 g
    232%
    Cholesterol 246.0 mg
    82%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 9.5 g
    38%
    Sugars 0.5 g
    2%
    Protein 18.7 g
    37%

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