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    You are in: Home / Greek / Atkins Greek Spinach Salad Recipe
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    Atkins Greek Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    redhot's Note:

    From the Atkins cookbook.

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    Units: US | Metric


    1. 1
      In a large salad bowl, combine vinegar and garlic.
    2. 2
      Add oil in a thin, steady stream, whisking constantly until smooth.
    3. 3
      Add spinach and onion to dressing and toss to coat.
    4. 4
      Gently mix in feta and pepper strips.
    5. 5
      Divide salad on plates; sprinkle with walnuts.

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    Ratings & Reviews:

    • on July 07, 2008


      This was good, but way too oily. Next time, I'll cut the oil in half.

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    • on August 21, 2007


      wonderful!! roasted the peppers myself, made my own red wine vinegar (with help from recipezaar) and used smashed almonds as we didnt have walnuts. my partner who is on atkins adored it! we had it with marinated salmon steaks (Marinated Salmon Steaks) sans sugar and oven baked butternut. will make this again as it is so tasty. thankyou!

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    • on October 24, 2003


      FANTASTIC!!!!!! Followed the recipe to the letter and it was devine. Had to use pine nuts instead of walnuts as i had run out of walnuts but it still tasted great.....Thanks Redhot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Atkins Greek Spinach Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 11.3 g
    Cholesterol 53.4 mg
    Sodium 921.8 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.4 g
    Sugars 3.5 g
    Protein 11.9 g

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