A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Make and share this Avga Gemista or Greek Stuffed Eggs recipe from Food.com.
- Cut the eggs into halves crosswise.
- Remove the yolks.
- Cut a thin slice from the bottom of each egg-white so it can stand upright.
- Add next 7 ingredients to the yolks.
- Beat smooth.
- Spoon into the egg-white shells, forming a small mound on each.
- Decorate each with a caper.
- Makes 12 servings.