Made half the recipe as posted with half a chicken. The arborio was the perfect touch, and I juiced a Meyer lemon which finished it off nicely. Great for lunch with a chicken salad sandwich #331090. Thanks for posting a keeper diner. Made for Pick A Chef Spring 2011.
This recipe is very close to the one I made,the difference being that I use celery and not leeks. I make this with long grain rice and I used the half cup of lemon juice. I added the zest in too for extra flavor. A great soup to have around,especially when feeding two little kids.I grated the carrot and I thinly sliced the leek and left them in the soup. Made for ZWT6.