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    You are in: Home / Greek / Avgolemono: Chicken Soup With Egg-Lemon Sauce Recipe
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    Avgolemono: Chicken Soup With Egg-Lemon Sauce

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    2 Total Reviews

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    • on March 30, 2011

      Made half the recipe as posted with half a chicken. The arborio was the perfect touch, and I juiced a Meyer lemon which finished it off nicely. Great for lunch with a chicken salad sandwich #331090. Thanks for posting a keeper diner. Made for Pick A Chef Spring 2011.

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    • on June 09, 2010

      This recipe is very close to the one I made,the difference being that I use celery and not leeks. I make this with long grain rice and I used the half cup of lemon juice. I added the zest in too for extra flavor. A great soup to have around,especially when feeding two little kids.I grated the carrot and I thinly sliced the leek and left them in the soup. Made for ZWT6.

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    Nutritional Facts for Avgolemono: Chicken Soup With Egg-Lemon Sauce

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 984.8
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 16.4 g
    Cholesterol 348.3 mg
    Sodium 2047.2 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 69.5 g


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