I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Avgolemono -- Egg-Lemon Soup (Greece) Recipe
    Lost? Site Map

    Avgolemono -- Egg-Lemon Soup (Greece)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 30, 2010

      This was very thick and creamy, but I'm afraid that maybe I'm just not fond of lemon in soup. But it did look very nice and I did keep the heat low, so my eggs didn't scramble. I was a little worried that the egg really didn't have a chance to cook....I've had some unpleasant experiences with raw eggs, and didn't want to experience the unpleasantness again! But I resisted the urge to overheat, and my soup remained "unscrambled" and very smooth in texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2010

      Delish! I really liked this and it was easy to make and healthy, which is a bonus! I didn't use the tomato and I didn't miss it. I did let it get a little hot and the egg got a little scrambled, but I still loved the flavour. I also halved the recipe. The lemon flavour is awesome! Made for Gimme 5. Thanks Sydney Mike! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 09, 2009

      OMG! This is the recipe that makes me so grateful for finding this site! I follow it as written except for the tomatoes, which I didn't use. Because I was going to give some to my 9 month old too ,I left it a little longer on the lowest and it still didn't curdle. So creamy ( i like thick soups).Between me and the little one, half is gone already. My husband is away now,but was drooling over the phone - he loves this soup. Thank you so much and I'll be making this a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 16, 2009

      I'm a fan of this soup, and mine came out well. Note that if you use orzo, you should probably add it to the soup in the last few minutes of cooking, not for an entire 20 minutes. Because I didn't think of this, and because I have a fear of undercooked eggs, this came out quite thick. Otherwise it was good. I also used the tomato. Thanks Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 12, 2009

      A wonderful and unique soup! I used the orzo option, included the tomato, and omitted the salt (personal preference). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 05, 2009

    « Previous 1 Next »

    You Might Also Like...

    Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup). Recipe by evelyn/athens

    Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

    By evelyn/athens
    View All Soups & Stews Recipes

    Advertisement

    Nutritional Facts for Avgolemono -- Egg-Lemon Soup (Greece)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 24
    18%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=233336&CCAID=CBFO233336" title="All-Clad Stockpot" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/233336.jpg" width="120" height="90" alt="All-Clad Stockpot"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Stockpot" href="http://www.cooking.com/products/shprodde.asp?SKU=233336&CCAID=CBFO233336" rel="fns-1">All-Clad Stockpot</a> <p class="price">$249.99</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=204511&CCAID=CBFO204511" title="Kuhn Rikon Stainless Steel Pressure Cooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/204511.jpg" width="120" height="90" alt="Kuhn Rikon Stainless Steel Pressure Cooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Kuhn Rikon Stainless Steel Pressure Cooker" href="http://www.cooking.com/products/shprodde.asp?SKU=204511&CCAID=CBFO204511" rel="fns-2">Kuhn Rikon Stainless Steel Pressure Cooker</a> <p class="price">$219.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites