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    You are in: Home / Greek / Avgolemono Sauce Recipe
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    Avgolemono Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Queen Dragon Mom's Note:

    Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix a little flour with the lemon juice then add the eggs and beat well.
    2. 2
      Slowly add the broth while continuing to beat.
    3. 3
      Pour and mix the avgolemono sauce into your food.
    4. 4
      Remove from heat before the sauce thickens.

    Ratings & Reviews:

    • on December 25, 2006

      First, I warmed the broth, whisked in about 1 tablespoon of flour then added a bit of warmed broth to the eggs. Quickly whisked the eggs so they wouldn't curdle then added to the pot, whisking constantly for about 5-6 minutes until sauce was slightly thickened as a topping for Dolmades with Yogurt-Mint Sauce. I have no idea what I was supposed to do with one whole onion...???

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avgolemono Sauce

    Serving Size: 1 (43 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.1
     
    Calories from Fat 15
    43%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.5 mg
    23%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    soup

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