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Adopted! Goes with the already posted "Avgolemono Soup (Chicken Soup)" recipe. As Cookgirl says, an onion? I don't know what the intent of the original poster was, but I don't use any onion. Thanks, CG, for bringing it to my attention!
- Mix a little flour with the lemon juice then add the eggs and beat well.
- Slowly add the broth while continuing to beat.
- Pour and mix the avgolemono sauce into your food.
- Remove from heat before the sauce thickens.
First, I warmed the broth, whisked in about 1 tablespoon of flour then added a bit of warmed broth to the eggs. Quickly whisked the eggs so they wouldn't curdle then added to the pot, whisking constantly for about 5-6 minutes until sauce was slightly thickened as a topping for Dolmades with Yogurt-Mint Sauce. I have no idea what I was supposed to do with one whole onion...???