Avgolemono Soup
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 (595.33 g) can condensed reduced-sodium chicken noodle soup or (595.33 g) can chicken and rice soup
- 2 eggs
- lemon juice (store bought or fresh squeezed. amount needed is fit to taste)
directions
- Cook chicken soup on stove per directions on the can.
- In a large, metallic heat resistant bowl beat the 2 eggs with at least 1/4 cup of lemon juice.
- Once the soup is cooked, take a ladle and add broth only [as much as you can help avoiding the other ingredients] and add it to the egg and lemon juice mixture. As you ladle in the broth, constantly beat the egg and juice as to not let the egg start to cook due to the heat of the broth.
- Add as much of the broth to the bowl as you can then pour the contents of the bowl back into the pot with the noodles.
- Stir the soup to mix the broth throughout. Taste test to see if you'd like to add more lemon.
- Enjoy with a roll or delicious bread of your choice! Opa!
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RECIPE SUBMITTED BY
an ex boyfriend of mine cooked amazing food all the time. i would help [chop onions or sip wine while watching him do all the work haha] but it made me realize that i need to start making good meals on my own. even though i make a killer grilled cheese sandwich, i'm pretty sure that's not a romantic meal to make for a future beau.
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<br>so besides getting more into cooking, i enjoy writing, reading poetry and wine. and of course dressing up and going out with my girlfriends.