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    You are in: Home / Greek / Avgolemono Soup (Chicken Soup) Recipe
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    Avgolemono Soup (Chicken Soup)

    Average Rating:

    2 Total Reviews

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    • on September 09, 2002

      First of all,Avgolemono is not chicken soup. The literal translation is Egg-Lemon. This recipe did not include the egg/lemon wgich is as follows.To 6 cups of chicken stock, add 1/3 cup of orzo or rice. Separate 3 eggs. Beat whites with 1/4 tsp of salt, until stiff. Add yolks one at a time with mixer on low speed, until blended.Slowly add 1/4 cup fresh (not bottled)lemon juice. Continuiing to beat, slowly add 1 cup of the stock. Pour the egg/lemon mixture to the rmaining stock and heat through, over low heat stirring until thickened enough to coat a spoon. DELICIOUS! (and authentic)

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    • on March 11, 2009

      This was a great recipe,It was easy to follow I'm not sure why the other reviewer had a hard time with it.I will definatly use it again.My friend from asia fixed it for her inlaws and she said they loved it.

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    Nutritional Facts for Avgolemono Soup (Chicken Soup)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 6.6 g
    Cholesterol 115.0 mg
    Sodium 108.3 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 30.8 g


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