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    You are in: Home / Greek / Avgolemono Soup (Greek Lemon Chicken Soup) Recipe
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    Avgolemono Soup (Greek Lemon Chicken Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Coco Cooks's Note:

    Greek Lemon Chicken Soup.

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    Ingredients:

    Serves: 16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy bottom stock pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
    2. 2
      Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
    3. 3
      Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.

    Ratings & Reviews:

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    Nutritional Facts for Avgolemono Soup (Greek Lemon Chicken Soup)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 38
    44%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 83.0 mg
    27%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    chicken meat

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