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    You are in: Home / Greek / Avocado Tzatziki Recipe
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    Avocado Tzatziki

    Avocado Tzatziki. Photo by Baby Kato

    1/3 Photos of Avocado Tzatziki

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Tisme's Note:

    For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
    2. 2
      Add the grated cucumber, and avocado and mix into the yoghurt.
    3. 3
      Place mix into serving dish and chill for at least one hour.

    Ratings & Reviews:

    • on July 27, 2013

      55

      I loved this as well. The blend of flavors was really nice and it has held up very well in the fridge. Made for The Hot Pink Panthers, ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2013

      55

      Great flavor and I liked the texture too! Made for team Hot Stuff for ZWT#9-2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      Reviewed for ZWT9- I really liked this modern twist on tzatziki. The avocado gave an extra dimension to this lovely refreshing sauce. Served with Kolokythia Krokettes (Zucchini Pancakes) for a lovely Greek vege lunch. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Avocado Tzatziki

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 230
    86%
    Total Fat 25.5 g
    39%
    Saturated Fat 4.9 g
    24%
    Cholesterol 10.6 mg
    3%
    Sodium 428.3 mg
    17%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 3.6 g
    7%

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